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New York Times contributor J. Kenji López-Alt created a mayo-roasted turkey for the Times last year, and none other than Kevin Bacon made it for his Turkey Day feast.
"The final bird ended up being a mix of all of these quests for not just the best turkey recipe, but also a flavor profile that could feel new and fresh." Related: 15 Best Thanksgiving Turkey Recipes
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Whether you're looking for a classic roasted turkey recipe, something adventurous like spatchcock turkey, or in the new mood experiment with new flavors (think adobo butter turkey, tart cherry ...
The Absolute Best Way to Roast a Turkey, According to a 4th Generation Turkey Farmer ... We roast our turkey at 325°. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay. 6 ...
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...