Search results
Results from the WOW.Com Content Network
Wash the fruit well under cool running water, then pat dry with a clean kitchen towel. Using a sharp knife, cut the dragon fruit in half lengthwise (stem to root), then in half again to create 4 ...
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya ...
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
The fruits of a number of species of Selenicereus (particularly those formerly placed in Hylocereus) are eaten. Selenicereus undatus and Selenicereus triangularis are widely cultivated in the Americas, Europe and Asia for their fruits, known as pitayas or pitahayas in Spanish, and as dragon fruits in Asia.
Yellow dragon fruit is a tropical fruit high in water and fiber, two things you need for healthy digestion. Can it help you poop? Doctors explain.
You should clean your house before and not on the day of, as you don't want to sweep out any good luck. Also, don't take out the trash. Do this before or after new year's day.
Several species previously placed in the genus have large edible fruits, which are known as pitayas, pitahayas or dragonfruits. In 2017, a molecular phylogenetic study confirmed an earlier finding that the genus Hylocereus was nested within Selenicereus, so all the species of Hylocereus were transferred to Selenicereus.
Akebia quinata and Akebia trifoliata both bear edible fruit, containing a sweet white flesh. [4] Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor profile resembling a mixture of banana, passionfruit and lychee, with others being mild, or even insipid (flavorless). [5]