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  2. Isobutylene - Wikipedia

    en.wikipedia.org/wiki/Isobutylene

    Isobutylene is used in the production of a variety of products. It is alkylated with butane to produce isooctane or dimerized to diisobutylene (DIB) and then hydrogenated to make isooctane, a fuel additive. Isobutylene is also used in the production of methacrolein. Polymerization of isobutylene produces butyl rubber (polyisobutylene or PIB).

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [11] [12] [13] [1] Phosphoric acid, an acidulant, is used as a yeast stimulant. [14] Calcium iodate, [15] an oxidant, [16] is a U.S. Food and Drug Administration generally recognized as safe source of calcium. [17] [18]

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas ...

  6. Polybutene - Wikipedia

    en.wikipedia.org/wiki/Polybutene

    Polybutene is an organic polymer made from a mixture of 1-butene, 2-butene, and isobutylene. Ethylene steam cracker C4s are also used as supplemental feed for polybutene. It is similar to polyisobutylene (PIB), which is produced from essentially pure isobutylene made in a C4 complex of a major refinery. The presence of isomers other than ...

  7. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

  8. Polyisobutene - Wikipedia

    en.wikipedia.org/wiki/Polyisobutene

    Polyisobutene (polyisobutylene) is a class of organic polymers prepared by polymerization of isobutene.The polymers often have the formula Me 3 C[CH 2 CMe 2] n H (Me = CH 3).They are typically colorless gummy solids.

  9. Super Bowl food: Appetizer recipes to make for the big game - AOL

    www.aol.com/news/super-bowl-food-appetizer...

    For the corn salsa: 1 cup frozen corn, cooked. 1/2 cup cherry tomatoes, quartered or diced. 3 tablespoons red onions, diced. 3 tablespoons fresh cilantro, chopped