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  2. How to Tell if Steak Is Bad, According to Chefs & Culinary Pros

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  3. Prison Food Versus School Food

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    Congress better keep up the good work or pretty soon students will start getting themselves arrested just to escape the slimy fruit and mystery meat any student of the public school system knows ...

  4. Jamie's School Dinners - Wikipedia

    en.wikipedia.org/wiki/Jamie's_School_Dinners

    Jamie's School Dinners is a four-episode documentary series that was broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005. The series was recorded from Spring to Winter of 2004 and featured British celebrity chef Jamie Oliver attempting to improve the quality and nutritional value of school dinners at Kidbrooke School in the Royal Borough of Greenwich.

  5. I'm a professional chef. Here are the best ways to prepare ...

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    Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

  6. School hygiene - Wikipedia

    en.wikipedia.org/wiki/School_hygiene

    School hygiene or school hygiene education is a healthcare science and a form of school health education. The primary aim of school hygiene education is to improve behaviour through hygienic practices connected to personal, water, food, domestic, and public hygiene . [ 1 ]

  7. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    A well-done steak, with accompaniments. The black lines where it has rested on the grill will contain heterocyclic amines. Heterocyclic amines (HCAs) are a group of chemical compounds, many of which can be formed during cooking. They are found in meats that are cooked to the "well done" stage, in pan drippings and in meat surfaces that show a ...

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  9. Finger steaks - Wikipedia

    en.wikipedia.org/wiki/Finger_steaks

    Finger steaks are purported to have been first served in a restaurant setting at Boise, Idaho’s "Milo’s Torch Lounge" (aka The Torch) in 1957. [1] Milo Bybee claimed to have invented finger steaks while wondering what to do with leftover tenderloin scraps when he was working as a butcher for the U.S. Forest Service in McCall.