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In 1983, Ogden was the first executive chef at the Campton Place restaurant in San Francisco. In 1989, he founded the Lark Creek Inn, in Larkspur, California. [2]
Eater Portland reported on Lucier's possible acquisition by San Francisco-based Lark Creek Restaurant Group. [46] The Dussin Group put its lease on the venue on the market in October 2011. [47] Keeler Hospitality Group signed a sublease in 2012 and the Dussin Group continued to pay "part of the original lease's five-figure monthly rent". [7]
In 1989, he and his wife moved to San Francisco and helped open the Lark Creek Inn where Chris served as sous chef. Chris and his wife opened Hot & Hot Fish Club., named for the Murrells Inlet, South Carolina epicurean club of which his great-great-great-great-grandfather was a member. [2]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
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In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary opened his eponymous restaurant in 1999, and has won numerous awards, including a Michelin star first awarded in 2007.