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Cookbook: Limoncello. Media: Limoncello. Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif.
May 2, 2001. Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, United States, owned by the Sazerac Company. [2] It has historically been known by several names, including the George T. Stagg Distillery and the Old Fire Copper (O.F.C.) Distillery. [3][4] Its namesake bourbon brand, Buffalo Trace Kentucky Straight Bourbon whiskey ...
In 1904, Campari's first production plant was opened in Sesto San Giovanni, near Milan, Italy. Under the direction of Davide Campari, Gaspare's son, the company began to export the beverage, first to Nice in the heart of the French Riviera, then overseas. The Campari brand is now distributed in over 190 countries.
The whiskey was blended in Utah by High West using water from local sources. Rendezvous Rye was a 2008 Winner of a Double Gold Medal at San Francisco Spirits competition. It received a Malt Advocate Rating of 95 in the September 2008 issue, Batch #10, and was one of Malt Advocate Magazine's "Top 10 New Whiskies of 2008."
As you’d expect from the name, Seedlip Spice 94 is loaded with warming spices. The cloves might be too overpowering, depending on your preferences. Still, you can temper it with tonic or ginger ...
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McAfee's Benchmark is a brand of Kentucky Straight Bourbon Whiskey produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. [1] The full name of the brand that appears on the bottle is "McAfee's Benchmark Old No. 8 Brand" (with "Benchmark" rendered in much larger letters than the rest).
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation.It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. [2]
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