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If you're a big fan of margaritas or Ree Drummond's signature drink, ranch water, it's time to meet another tasty tequila cocktail: the paloma. This recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda.
The Paloma is delicious, refreshing, and much simpler to make than the Margarita. With so few ingredients—tequila, lime juice, and grapefruit soda—Palomas are hard to mess up.
The paloma epitomizes the no-fuss summer cocktail ethos, balancing sweet, sour, and salty notes while packing a boozy punch—and the iconic Mexican drink comes together in just a minute or two.
Classic Paloma Cocktail Recipe. The paloma is a refreshing tequila cocktail from Mexico. While grapefruit soda from the Mexican brand Jarritos is part of the traditional drink recipe, it can sometimes be difficult to find in local grocery stores in the USA.
The tall and fizzy Paloma cocktail is made with grapefruit soda, tequila, and lime. It's an easy and refreshing sip for any backyard BBQ or summer gathering; here's how to make it.
This easy paloma recipe is perfect for Cinco de Mayo, happy hour, or anytime you're craving a fun drink! After you mix it together, taste and adjust your cocktail to find a balance of flavors you love.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.
to make a paloma use tequila blanco, pink grapefruit juice (freshly squeezed), lime juice (freshly squeezed), agave syrup, grapefruit soda - pink and garnish with.
Make a classic paloma cocktail with tequila, fresh grapefruit juice and cold sparkling water.