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Flower paintings of Georgia O'Keeffe. Georgia O'Keeffe, Red Canna, 1919, High Museum of Art, Atlanta, Georgia. The American artist Georgia O'Keeffe is best known for her close-up, or large-scale flower paintings, [1] which she painted from the mid-1920s through the 1950s. [2] She made about 200 paintings of flowers of the more than 2,000 ...
Georgia O'Keeffe. Georgia Totto O'Keeffe (November 15, 1887 – March 6, 1986) was an American modernist painter and draftswoman whose career spanned seven decades and whose work remained largely independent of major art movements. Called the "Mother of American modernism", O'Keeffe gained international recognition for her meticulous paintings ...
Realism in the arts is generally the attempt to represent subject matter truthfully, without artificiality and avoiding speculative and supernatural elements. The term is often used interchangeably with naturalism, although these terms are not synonymous. Naturalism, as an idea relating to visual representation in Western art, seeks to depict ...
Floral design or flower arrangement is the art of using plant material and flowers to create an eye-catching and balanced composition or display. Evidence of refined floral design is found as far back as the culture of ancient Egypt. Floral designs, called arrangements, incorporate the five elements and seven principles of floral design.
Food art is a type of art that depicts food, drink, or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture .
Dracunculus vulgaris is a species of aroid flowering plant in the genus Dracunculus and the arum family Araceae. Common names include the common dracunculus, dragon lily, dragon arum, black arum and vampire lily. In Greece, part of its native range, the plant is called drakondia, the long spadix being viewed as a small dragon hiding in the spathe.
Wilted and faded flowers and the unopened buds of most species can be unpleasant and often bitter. The taste and color of nectar widely vary between different species of flower; consequently, honey may vary in color and taste depending on the species of flower. Many flowers can be eaten whole, but some have bitter parts, such as the stamens and ...
Fruit carving. Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.