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Try these whole wheat cookies for healthy, tempting treats! From chocolate chip to peanut butter to oatmeal, these recipes are sure to please.
These whole wheat oatmeal cookies are a great way to convince anyone, especially kids, that baking with whole grains can be a tasty experience. Wheat and oats combine to make cookies that are indistinguishable from those made with white flour, except in color.
Love chocolate chip cookies and want to up the nutrition a bit? Try this simple recipe for truly homemade cookies that include whole wheat flour and walnuts.
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
These are the ultimate whole wheat chocolate chip cookies! They're moist and chewy in the center, with crispy edges, and incredible flavor. They're easy to make from scratch with simple ingredients, and they're ready in just 55 minutes!
These whole wheat chocolate chip cookies are made with 100% whole wheat flour for a bit of extra whole grains with dessert. But are they good? Really, that’s the most important thing.
These are now my FAVORITE kind of chocolate chip cookie! The oats, wheat germ and whole wheat flour give them so much delicious body, the turbinado sugar is crunchy, the chocolate chips are ample, and the sea salt makes them so bright. YUM! Much better than the regular Toll House recipe. Thanks Deb!
These whole wheat cookies are chocolatey, chewy, gooey, and we want them to stay that way! Here’s how to make the ultimate, most perfect, chocolate-y chippity cookies ever: Reduce baking time
100% whole grain: These chocolate chip cookies are made with 100% whole wheat flour. Our favorite wheat to use is soft white wheat or hard white wheat. Best texture: These cookies are soft and chewy in the center with crisp outer edges.
This recipe makes a soft and chewy chocolate chip cookie with crispy outer edges — the perfect cookie in our opinion! I’ve chopped a 72% dark chocolate bar and added the chunks to the cookie dough, but feel free to use semi-sweet chocolate chips or mini semi-sweet chocolate chips.