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Arak or araq (Arabic: ﻋﺮﻕ), is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened. Composition. [edit] Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [ 1 ] . Dates, figs, and other fruits are sometimes added.
Fermented coconut sugar or sugarcane. Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
When it comes to traditional beverages in the Middle East, Arak is a powerhouse. The drink is consumed by many and has a fascinating history behind it.
Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it.
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?
Steeped in history, arak evolved from the Arab invention of alembic distillation in the 12th century. Many centuries after its introduction, arak continues to be the distilled drink of people all over the Middle East and for those who embrace its heritage.
A journey through the world of Arak, an ancient alcoholic beverage deeply rooted in the Middle East's culture, reveals drink connoisseurs and traditionalists cherish. Known for its anise flavor, Arak holds a significant place in the hearts of locals and travelers alike.
Arak or araq (Arabic: ﻋﺮﻕ) is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened.
Arak is an iconic, traditional, alcoholic drink, commonly produced in the Karangasem regency of Bali. It has been around for centuries, and is considered a great souvenir for tourists visiting the island.
Here's your guide to Bali's most favored alcohol, Arak, its traditional spirit. Explore its rich history, cultural significance, and safety tips before taking the shot of Arak.
Travel Distilled explains what Arak is, the history of this Middle Eastern spirit, how and where it's made, how to drink it and use it in cocktails and cooking.
Arak Bali, different from the common Arak, is a distinctive alcoholic beverage produced in villages like Les in Buleleng, North Bali. This drink, often mixed with juice or syrup, has an alcohol content of around 30-50% but isn’t intended to induce intoxication.
Arak, sometimes spelt Arrack, is a distilled alcoholic beverage, a type of liquor usually produced in Southeast Asian and South Asian countries. Made from fermented coconut sap, sugar cane, grains (e.g. rice, brown rice) or fruit, the ingredient used for Arak depends on the country or region of origin.
The Middle Eastern anise-flavored spirit adds depth and flavor to drinks. Pro bartenders tell what you need to know about incorporating it into your own cocktails. Skip to Content
Arak, also spelled Araq, is a Levantine anise-flavored distilled alcohol that is colorless and unsweetened. The Greeks have ouzo as their national drink, and Lebanon has arak as theirs. Arak from Lebanon and Syria is flavored with aniseed (yansoun in Arabic) but contains no sugar or other additives.
Arak or araq (Arabic: ﻋﺮﻕ), is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened. Contents. Composition; Etymology; Production and consumption; In Lebanon; In Syria; In Iraq; In Israel; Outside the Levant; Similar drinks; Preparation; See also; References; External links
Arak – sometimes spelled araq in English – is made from a combination of grapes and anise seeds that give it a distinctive slightly liquorice-y scent and a flavor comparable to absinthe.
In the Philippines, it’s rum and in Bali, the Balinese drink Arak. Arak is a local spirit and is often used as cheap alcohol for alcoholic beverages such as cocktails. Some people worry that it will lead to methanol poisoning and others swear that it’s completely safe.
Arak, or araq, is an Arab alcoholic spirit (~40–63% Alc. Vol./~80–126 proof) from the anise drinks family. It is a clear, colorless, unsweetened anise-flavored distilled alcoholic drink (also labeled as an Apéritif).
Arak, Republic of Dagestan, a rural locality in Dagestan, Russia; Arak, Syria, a historic desert town in Syria; Beverages. Arak (drink), an alcoholic beverage of the Eastern Mediterranean; Arrack, an alcoholic beverage of South and Southeast Asia; Other uses. Arak (character), the hero of Arak, Son of Thunder, a comic book published by DC Comics