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  2. Analytical quality control - Wikipedia

    en.wikipedia.org/wiki/Analytical_quality_control

    Analytical quality control. Analytical quality control (AQC) refers to all those processes and procedures designed to ensure that the results of laboratory analysis are consistent, comparable, accurate and within specified limits of precision. [1] Constituents submitted to the analytical laboratory must be accurately described to avoid faulty ...

  3. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    A burette and Erlenmeyer flask (conical flask) being used for an acid–base titration. Titration (also known as titrimetry[ 1 ] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed).

  4. Laboratory quality control - Wikipedia

    en.wikipedia.org/wiki/Laboratory_quality_control

    Laboratory quality control is designed to detect, reduce, and correct deficiencies in a laboratory's internal analytical process prior to the release of patient results, in order to improve the quality of the results reported by the laboratory. Quality control (QC) is a measure of precision, or how well the measurement system reproduces the ...

  5. Analytical chemistry - Wikipedia

    en.wikipedia.org/wiki/Analytical_chemistry

    Analytical chemistry consists of classical, wet chemical methods and modern, instrumental methods. [ 2 ] Classical qualitative methods use separations such as precipitation, extraction, and distillation. Identification may be based on differences in color, odor, melting point, boiling point, solubility, radioactivity or reactivity.

  6. Analytical technique - Wikipedia

    en.wikipedia.org/wiki/Analytical_technique

    Analytical technique. Analytical technique is a method used to determine a chemical or physical property of a chemical substance, chemical element, or mixture. [1] There is a wide variety of techniques used for analysis, from simple weighing to advanced techniques using highly specialized instrumentation.

  7. Blood test - Wikipedia

    en.wikipedia.org/wiki/Blood_test

    A blood test is a laboratory analysis performed on a blood sample that is usually extracted from a vein in the arm using a hypodermic needle, or via fingerprick. Multiple tests for specific blood components, such as a glucose test or a cholesterol test, are often grouped together into one test panel called a blood panel or blood work.

  8. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    Assay. An assay is an investigative (analytic) procedure in laboratory medicine, mining, pharmacology, environmental biology and molecular biology for qualitatively assessing or quantitatively measuring the presence, amount, or functional activity of a target entity. The measured entity is often called the analyte, the measurand, or the target ...

  9. Calibration curve - Wikipedia

    en.wikipedia.org/wiki/Calibration_curve

    A calibration curve is one approach to the problem of instrument calibration; other standard approaches may mix the standard into the unknown, giving an internal standard. The calibration curve is a plot of how the instrumental response, the so-called analytical signal, changes with the concentration of the analyte (the substance to be measured).