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The restaurants have raw bars serving fresh seafood. [1] The restaurants serve ten types of oysters [3] and also serve sea urchin and bay scallops. [5] Specific dishes include fritto misto, shrimp and grits, ragout, and squid ink pasta with calamari. [3] Water Grill's crab cakes were named the best in Los Angeles in 2011 by Los Angeles Magazine ...
Santa Monica, California (1985 (1985)) Website. Official website. Todai was a restaurant chain based in the United States. As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. [ 1 ] On February 15, 2019, their official ...
United States. Coordinates. 34°5′1″N 118°19′48.3″W / 34.08361°N 118.330083°W / 34.08361; -118.330083. Other information. $295 8-course tasting menu. Website. www.providencela.com. Providence is a Michelin Guide -starred restaurant in Hollywood, California. [2]
New Mexico: Mariscos la Playa. Albuquerque. Albuquerque is rich with Mexican food, but since it's so far from the water it can be hard to find the good stuff. Luckily, Mariscos La Playa is rich in ...
California. Country. United States. Coordinates. 34°3′11″N 118°57′43″W / 34.05306°N 118.96194°W / 34.05306; -118.96194 [1] Seating capacity. 85. Neptune's Net is a seafood restaurant in Malibu, California. [2] The landmark has been featured in countless television and film productions.
Michael Cimarusti is a celebrated American chef who owns two Michelin starred restaurants - Michelin starred Providence restaurant in Los Angeles, California, and Connie and Ted's his more casual New England–style seafood restaurant in West Hollywood, California. [ 1 ][ 2 ] He won the James Beard Award for Best Chef: West in 2019. [ 2 ][ 3 ]
Los Angeles. You can see the restaurant where Leonardo DiCaprio loudly sucks down his drink in the film, ... The Best Seafood Restaurant in Every State. 24 Best Places to Travel After Christmas.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1][2] by Victor Topete [3] and is headquartered in Newport Beach, California.