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2. The Best Regional Rib Recipes in America - AOL

   www.aol.com/fantastic-regional-rib-recipes...

   Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.

3. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Savannah. Wiley's often ranks as one of the top barbecue eateries in the state with its variety of smoked meats. The St. Louis cut ribs are a favorite here and come topped with a flavorful dry rub ...

4. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

   www.aol.com/lifestyle/best-way-tender-flavorful...

   Cookston is that way with her basic rib technique. "I remove the membrane off the back of the ribs, season it on both sides, put it in the smoke for about two hours and then wrap it and with some ...

5. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.

6. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in ...

7. List of soul foods and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

   Pork ribs: The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. The method of barbecuing is of Native American and West African influence. The Hausa word for barbecue is babbake.

8. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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9. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections. Rib chops are pork steaks or chops that include a back rib bone ...