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Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.
The Marine Aquarium Council ( MAC) was a non-profit stewardship organization based in Los Angeles, California. Established to provide education and certification to fisheries of ornamental marine aquarium fish, as well as facilitate the supply of ecologically sustainable imports for wholesalers and dealers of fish, coral, and invertebrates for ...
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Reduction fishery. Reduction fisheries are fisheries that "reduce," or process their catch, into fishmeal and fish oil. They rely largely on small and medium-sized pelagic species; that is, fish found in the upper layers of the open sea, such as menhaden, anchovies, and sardines.
This category has the following 14 subcategories, out of 14 total. Food processing in Copenhagen (1 C, 1 P) Food processing industry in India (7 C, 9 P) Food processing in London (2 C, 10 P) Food processing industry in Pakistan (1 C)