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  2. These No-Bake Christmas Desserts Are a Real Holiday Treat

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    Skip turning on the oven this holiday season with these no-bake desserts for Christmas, including layered trifles, ice cream recipes, and make-ahead pies.

  3. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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    Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.

  4. 75 Christmas dessert recipes for a sweet holiday

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    It’s the most wonderful time of the year! And that means lots and lots of sugar. Cakes, cookies, bars, pies, puddings, candied everything and more — if it’s sweet, it’s in season.From ...

  5. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel – Custard dessert with soft caramel on top; Crêpe Suzette – French citrus and pancake dessert; Croissant – Flaky, crescent-shaped pastry; Croquembouche – French dessert

  6. Viola (plant) - Wikipedia

    en.wikipedia.org/wiki/Viola_(plant)

    They are used as decorating cakes or trifles or included in aromatic desserts. [81] [82] The French are also known for their violet syrup, most commonly made from an extract of violets. In the United States, this French violet syrup is used to make violet scones and marshmallows.

  7. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Thirteen desserts : [29] The thirteen desserts are the traditional Christmas dessert in the French region of Provence. The Christmas supper ends with 13 dessert items, representing Jesus Christ and the 12 apostles. The desserts are traditionally set out Christmas Eve and remain on the table three days until December 27. [32] Walnut; Quince ...

  8. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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    So, take a little stress off your plate and make it a low-key Christmas (at least where the desserts are concerned). These 20 recipes for easy Christmas three-ingredient treats combine the best of ...

  9. Parma Violets - Wikipedia

    en.wikipedia.org/wiki/Parma_Violets

    Violet tables", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower pastry. [5] These could be used for flavouring a cake, or moulded into pastils and eaten as sweets. [6]

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