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  2. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

  3. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Milk substitute. A range of packaged plant milks from an American grocery store. A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [1] [2] [3]

  4. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    Non-dairy creamer. A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Most do not contain lactose and therefore are commonly described as being non-dairy products ...

  5. Calcium-Rich Foods That Are Just as Good as a Glass of Milk - AOL

    www.aol.com/lifestyle/calcium-rich-foods-just...

    Beyond its muscle-building benefits (thanks to its complete list of essential amino acids), whey protein powder offers nearly 90 mg of calcium per scoop, since it’s derived from cow’s milk ...

  6. Calcium caseinate - Wikipedia

    en.wikipedia.org/wiki/Calcium_caseinate

    Calcium caseinate. Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate has a papery, sweet and overall bland flavor, and is primarily used in meal preparation and fat breakdown. [1] Caseinates are produced by adding an alkali to another derivative of casein, acid casein.

  7. Oat milk - Wikipedia

    en.wikipedia.org/wiki/Oat_milk

    Oat milk is a plant milk derived from whole oat ( Avena spp.) grains [1] by extracting the plant material with water. [2] Oat milk has a creamy texture and mild oatmeal -like flavor, [3] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate . Unlike other plant milks having origins as early as the 13th ...

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