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  2. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens. Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  3. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. [clarification needed] In North America ...

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, [1] smoked beer, and lapsang ...

  6. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs. Between the different models, the grills have a recorded range of 180–700 °F, the ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting/barbecue. [18] The suspended metal grate is often referred to as a gridiron.

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