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  2. Eggs Benedict - Wikipedia

    en.wikipedia.org/wiki/Eggs_Benedict

    Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City .

  3. 10 Restaurant Chains That Serve the Best Eggs Benedict - AOL

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    Classic Eggs Benedict: 580 calories, 35 g fat, (18 g saturated fat), 1,550 mg sodium, 32 g total carbs (1 g fiber, 4 g sugar), 36 g protein. Broken Yolk Cafe is a family-owned breakfast chain that ...

  4. How to Make the Perfect Eggs Benedict - AOL

    www.aol.com/lifestyle/food-how-make-perfect-eggs...

    Much like so many other iconic dishes with muddled histories, the origins of eggs Benedict are subject to some debate. There are several theories surrounding where, when, how, and — most ...

  5. Homemade Eggs Florentine Will Make You A Superstar ... - AOL

    www.aol.com/homemade-eggs-florentine-superstar...

    Add spinach; season with salt. Cook, stirring, just until wilted, 3 to 4 minutes more. Remove from heat. Using a slotted spoon, transfer spinach and shallots to a medium bowl. Hollandaise ...

  6. Bauernfrühstück - Wikipedia

    en.wikipedia.org/wiki/Bauernfrühstück

    Main ingredients. Fried potatoes, eggs, cream, parsley, onions, bacon or ham. Media: Bauernfrühstück. Bauernfrühstück ( German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. [1] Despite its name, it is eaten not only ...

  7. Shirred eggs - Wikipedia

    en.wikipedia.org/wiki/Shirred_eggs

    Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ...

  8. How to Make the Easiest-Ever Eggs Benedict, According to ...

    www.aol.com/lifestyle/easiest-ever-eggs-benedict...

    Cover and blend on high until slightly thickened and lemon colored. Turn the blender to low and pour in the butter in a slow, steady stream. Crank the blender to high and process until the sauce ...

  9. Isidore the Laborer - Wikipedia

    en.wikipedia.org/wiki/Isidore_the_Laborer

    Isidore the Laborer, also known as Isidore the Farmer (Spanish: San Isidro Labrador) (c. 1070 – 15 May 1130), was a Spanish farmworker known for his piety toward the poor and animals. He is the Catholic patron saint of farmers , and of Madrid ; El Gobernador , Jalisco ; La Ceiba , Honduras ; and of Tocoa , Honduras.

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