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  2. 20 Meringue Recipes That Are as Tasty as They Are Surprising

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    Whether you start with store-bought meringue cookies or whip up your own, here are 20 mering The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert.

  3. Ina Garten's Shortbread Cookies Are Buttery, Chocolate-Dipped ...

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    Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar. Add in the vanilla. Sift in the flour and salt and mix until the dough starts ...

  4. Sweet-Potato Meringue Pie Recipe - AOL

    homepage.aol.com/food/recipes/sweet-potato...

    Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.

  5. Millionaire's Shortbread Is Everything You Want in a Dessert

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    For the shortbread: Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with foil, allowing the edges to hang over the sides of the pan. In a large bowl, combine the flour, sugar ...

  6. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ məˈræŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs.

  7. Floating island (dessert) - Wikipedia

    en.wikipedia.org/wiki/Floating_island_(dessert)

    Food energy. (per serving) 95 kcal (398 kJ) Media: Floating island. A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie. [1][2] It may be served at room temperature or chilled.

  8. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dacquoise – Layered dessert cake. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise.

  9. Hazelnut and Chocolate Meringue Cake Recipe - AOL

    homepage.aol.com/food/recipes/hazelnut-and...

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