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  2. 12 Of Grandma's Famous Mayonnaise Recipes - AOL

    www.aol.com/lifestyle/12-grandmas-famous...

    Pear Salad. Caitlin Bensel; Food Stylist: Torie Cox. There are some recipes that just taste like home – and pear salad tops the list. It's remarkably simple to make and brings back memories ...

  3. Is a mayonnaise shortage on the horizon? As prices rise ... - AOL

    www.aol.com/lifestyle/mayonnaise-shortage...

    Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt

  4. Aioli vs. Mayonnaise—The Difference Between These Condiments ...

    www.aol.com/aioli-vs-mayonnaise-difference...

    Beyond wraps and sandwiches, mayonnaise can be used in salad dressings such as Thousand Island, ranch, and Caesar, and sauces such as tartar sauce and rémoulade, says Roszkowski.

  5. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin (s) of mayonnaise have been numerous and contradictory. Most hypotheses do however agree on the geographical origin of the sauce, Mahón, in Menorca, Spain. [6][7][8] Other theories have been ...

  6. Miracle Whip - Wikipedia

    en.wikipedia.org/wiki/Miracle_Whip

    Website. www.myfoodandfamily.com /brands /miraclewhip. Miracle Whip is a condiment manufactured by Kraft Heinz and sold throughout the United States and Canada. It is also sold by Mondelēz International (formerly also Kraft Foods) as "Miracel Whip" throughout Germany. [1] It was developed as a less expensive alternative to mayonnaise in 1933.

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...

  8. 19 Recipes Made Infinitely Better With Mayonnaise - AOL

    www.aol.com/19-recipes-made-infinitely-better...

    From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that highlight mayonnaise. 19 Recipes Made Infinitely Better With Mayonnaise ...

  9. Baconnaise - Wikipedia

    en.wikipedia.org/wiki/Baconnaise

    Baconnaise is a bacon -flavored, mayonnaise -based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D's Foods, in November 2008, and sold 40,000 jars within six months. [3] It was test-marketed in Grand Forks, North Dakota, to determine consumer interest. [4]

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