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Elephant Walk was opened in 1991 in Union Square, Somerville, Massachusetts, by Longteine "Nyep" de Monteiro with the help of her daughter Nadsa and son-in-law Bob Perry. At the time of opening, it was Boston 's only Cambodian restaurant and only one of two restaurants serving two complete menus. In 1993, Nadsa left her job as a travel agent ...
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
United States. Coordinates. 42°21′27″N 71°03′46″W / 42.35760°N 71.062844°W / 42.35760; -71.062844. Website. www.no9park.com. No. 9 Park is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about ...
Designated NHL. May 27, 2003. Designated CP. May 26, 1973. Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National ...
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
Other information. Phone: 617 262 3023. Website. www.lespalier.com. L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
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