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Pasta primavera is packed with fresh, seasonal veggies. Quick and easy to make, the creamy parmesan sauce is both light and flavorful. Perfect for serving year-round – hearty enough for cooler months, but light and fresh enough for warmer weather.
This easy Pasta Primavera recipe is packed with veggies and a creamy primavera sauce. It's fresh, healthy, and on your table in just 20 minutes.
Creamy pasta primavera made with asparagus, carrots, and tomatoes is a colorful, quick and easy, weeknight meal.
This foolproof pasta primavera recipe, featuring a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce, works for al fresco dinner parties, quick weeknight meals and those 80-plus-degree nights when you need something simple, yet want something satisfying.
Pasta primavera is the quintessential springtime dish, and for good reason! It's hard to go wrong with fresh veggies and cheesy pasta.
Published: Aug 8, 2023. This post may contain affiliate links. In this Pasta Primavera recipe, I swap the heavy cream for a lighter lemony sauce that lets the colorful seasonal vegetables shine. This vegetarian pasta is easy, healthy, and very weeknight-friendly–it’s ready in 40 minutes! Photo Credits: Andrea Gralow.
Loaded with fresh vegetables, Pasta Primavera is a versatile, quick and easy dinner recipe. The cream sauce adds a decadent touch while the lemon juice keeps it on the lighter side!
Light and creamy Pasta Primavera is the best way to use all of your spring or summer garden vegetables! Prep the veggies in advance and cook this easy skillet dinner in just 25 minutes.
Recipe v Video v Dozer v. Pasta Primavera is a beautiful spring vegetable pasta made famous by Le Cirque, a swanky French restaurant in New York. I visited Le Cirque many years ago as a youngster and the memory of this swoon-worthy pasta has always stayed with me. This is the actual recipe from Le Cirque! You will love it. Pasta Primavera.
Creamy Pasta Primavera. Our Creamy Pasta Primavera combines fresh pasta, springtime vegetables and prosciutto in a creamy, flavorful sauce. Yield: 4 to 6 servings 1 x. Prep: 35 minutes Cook: 25 minutes Total: 1 hour. Pin for Later Rate Recipe. Scale: Ingredients. 3 tablespoons extra virgin olive oil.