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  2. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  3. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  4. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche: Perú Marinated raw fish dish Crudo: Italy Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti Raw tuna in lime and coconut milk Esqueixada: Catalan Salad based on raw cod, tomato and black olives. Gravlax ...

  5. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    The ito-zukuri cut (literally 'thread slice'), is the style in which the fish is cut into fine strips, less than 2 mm (1 ⁄ 16 in) in diameter. The fish typically cut with the ito-zukuri style include garfish and squid; [12] [13] squid dish prepared in ito-zukuri is also called ika sōmen and is dipped in dashi or men-tsuyu like eating sōmen ...

  6. Katsuobushi - Wikipedia

    en.wikipedia.org/wiki/Katsuobushi

    Steam animates katsuobushi. A bag of katsuobushi flakes. Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka (おかか). Shaved katsuobushi and dried kelp — kombu —are the main ingredients of dashi, a ...

  7. Coelacanth - Wikipedia

    en.wikipedia.org/wiki/Coelacanth

    Coelacanths have eight fins – two dorsal fins, two pectoral fins, two pelvic fins, one anal fin and one caudal fin. The tail is very nearly equally proportioned and is split by a terminal tuft of fin rays that make up its caudal lobe. The eyes of the coelacanth are very large, while the mouth is very small.

  8. Taxonomy of fish - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_fish

    Fish account for more than half of vertebrate species. As of 2016, there are over 32,000 described species of bony fish, over 1,100 species of cartilaginous fish, and over 100 hagfish and lampreys. A third of these fall within the nine largest families; from largest to smallest, these are Cyprinidae , Gobiidae , Cichlidae , Characidae ...

  9. Balistes vetula - Wikipedia

    en.wikipedia.org/wiki/Balistes_vetula

    Balistes equestris Gronow, 1854. Balistes vetula trinitatis Nichols & Murphy, 1914. Balistes vetula, the queen triggerfish or old wife, is a species of marine ray-finned fish belonging to the triggerfish family, Balistidae. This species is found in the Atlantic Ocean. It is occasionally caught as a gamefish, and sometimes kept in very large ...