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This key lime cake is easy to make with cake mix and lime gelatin for a deliciously moist, citrusy, layer cake with homemade cream cheese frosting.
Rich, bright, and fluffy, my Easy Key Lime Cake with Key Lime Cream Cheese Frosting has a tangy lime flavor with decadent cream cheese frosting. It’s great for spring and summer special occasions! This cake is the perfect balance of sweet and tart.
Moist key lime cake with sweet cream cheese frosting. A light and fluffy citrus lime cake with the perfect lime buttercream frosting! I work long and hard to perfect my cake recipes.
Sweet and tart with bright key lime flavor and tangy cream cheese frosting, this three-layer key key lime cake is perfect for any occasion. The cake is extra fluffy, thanks to this one simple trick.
Making this key lime cake takes just as much effort as making a boxed cake. The only difference is- it’s supremely moist and filled with all of that great lime flavor you crave! Coated with nutty graham cracker pieces, this citrus dessert really checks all the boxes when it comes to flavor!
Key Lime Cake is a pleasant mouth-puckering cake bursting with vibrant lime flavor. The towering three-layer cake is an ode to the little and lovable key lime as it includes both the zest and the juice from this citrus fruit.
Key Lime Cake. 0 Reviews. Level: Easy. Total: 1 hr 15 min. Prep: 20 min. Inactive: 15 min. Cook: 40 min. Yield: 12 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. Cake:...
Key Lime Bundt Cake Recipe. Every summer I throw a big backyard bbq and bake a key lime pie for dessert. But this year, I decided to shake things up and bake this key lime bundt cake instead. I wasn’t quite sure how my party crew would respond to the change in menu… but to my delight, this cake ended up being the hit of the evening!
It’s an excellent dessert for any occasion or gathering. 865. Jump to Recipe Print Recipe. If you’re a fan of key lime pie, then you’ll fall in love with this key lime cake recipe! It’s essentially key lime pie in cake form!
Butter & oil. Like so many of my cake recipes, I am using a combination of oil and butter to create a moist, flavorful crumb in this key lime cake. Oil is also especially helpful for preserving moisture in cakes that need refrigerated, like this one. Vanilla.