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The Parsons table is a modernist square or rectangular table whose four legs are square in cross-section, flush with the edges of the top, and equal to it in thickness. [1] The Parsons table was designed by Jean-Michel Frank while he was working at Parsons Paris, then known as the Paris Atelier. While the form is generally credited to Parsons ...
A formally laid table, set with a dinner service. Nested tables. Tables of various shapes, heights, and sizes are designed for specific uses: Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom.
Thus, instead of the exquisite lightness of the pointed and ogee arches, an arch from the time of Henry VIII barely lifts itself above the level of a straight lintel, under square spandrels. The effects of the Italian Renaissance spread slowly to England, although the Artists of the Tudor court included many immigrants from more advanced milieus.
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table.
The dining-hall tables often had six legs of great substance, which were turned somewhat after the shape of a covered cup, and were carved with foliage bearing a distant resemblance to the acanthus. Rooms were generally panelled with oak, sometimes divided at intervals by flat pilasters and the upper frieze carved with scroll work or dolphins.
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