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2. O'Keefe and Merritt - Wikipedia

   en.wikipedia.org/wiki/O'Keefe_and_Merritt

   United States. Products. gas ranges, electric ranges, built-in gas cooktops and ovens, refrigerators, dishwashers. O'Keefe and Merritt (often written as O'Keefe & Merritt) was a Los Angeles-based appliance company. Their gas ranges and stand-alone ovens were particularly popular in Southern California in the middle of the 20th Century.

3. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2] Because they are used for a variety of purposes, there are ...

4. Magic Chef - Wikipedia

   en.wikipedia.org/wiki/Magic_Chef

   American Stove introduced the first oven temperature control device in 1914. In 1929, it began using the brand name Magic Chef. The Magic Chef name was so successful as an oven and stove brand that American Stove Company changed its name to Magic Chef, Inc. in 1951. [2][3][4] The company remained well known for its gas stoves, but attempts to ...

5. Over 1 Million Electric Stovetop Ovens Recalled Due to Fire ...

   www.aol.com/over-1-million-electric-stovetop...

   Reviewed by Dietitian Jessica Ball, M.S., RDReviewed by Dietitian Jessica Ball, M.S., RD. Approximately 1,120,905 electric ranges on Samsung ovens have been recalled, according to the Consumer ...

6. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

7. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating. The hot air in conventional ovens just hangs around and ...