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These chocolate chip muffins are moist, tender, and deliciously chocolaty. You won't believe how easily and quickly you can have them on the table!
A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops.
The BEST Chocolate Chip Muffin recipe, wonderful and moist with a golden dome top. No stand mixer required, just a wooden spoon - so easy!
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate chips – You can use any flavor of chocolate chips or a combination for a double or triple chocolate flavor. How to make chocolate chip muffins: (The full written and printable recipe is further below.) Step #1) Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
View more. “Moist, delicious, and the perfect amount of chocolate chips — I couldn’t keep my kids and husband away from them!!” Sandy. What You’ll Need To Make Chocolate Chip Muffins. All-Purpose Flour: Provides structure and volume to the muffins. Measure by spooning it into the measuring cup and leveling it off to ensure accuracy.
3.7. /5. 35 minutes. These Best Ever Chocolate Chip Muffins are the perfect sweet treat for breakfast, brunch or snack. Make this recipe for moist, tender muffins packed with sweet chocolate chips! NEVER MISS A POST! FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER.
These chocolate chip muffins are tall, fluffy, and exploding with chocolatey goodness. Plus, they make your kitchen smell like chocolate heaven. They’re ridiculously easy to make, too! And because they freeze well, you can double it and save the rest for another day.
Ha! Double Chocolate Muffins Details. Flavor: Chocolate. Seriously, that’s all you really need to know! This chocolate muffin recipe comes together with cocoa powder and chocolate chips. In recent years, I began adding vanilla extract to the batter for a touch of extra flavor.
What You Need. Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. Here are a few of the game changers we’ll be using today: Butter + oil. I love to use this combination for a flavorful AND moist crumb. Don’t substitute one for the other–we need both! An extra egg white.