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This template should not be placed as the only external link in the ==External links== section. Rather than creating an otherwise-empty External links section for this template, this template may be placed at the top of the last section on the page. Another alternative is to make use of {{Cookbook-inline}}, the
The Modern Cook Title page of 21st edition Author Charles Elmé Francatelli Illustrator 60 engravings, artists not named Subject Professional cooking Publisher Richard Bentley & Son Publication date 1846 (1846) Publication place England Pages 560 (1886 ed.) The Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli (1805–1876). It was first published in ...
At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st century" and was introduced into the group's hall of fame. [4] Containing 2,438 pages and weighing in at 23.7 kilograms (52 lb), [ 5 ] the work has been described as the "cookbook to end all cookbooks."
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
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The Modern Method of Preparing Delightful Foods. Corn Products Refining Company. 1927. Your Foods and You, PF Collier & Son, 1929; Service Cook Book #1. 1933. ASIN B000OHDGBE. Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes. Garden City Publishing Co. 1932. ASIN B0021YZ4AE. When You Entertain – What To Do and How. Coca-Cola. 1932.
Although eclipsed in fame and regard by Isabella Beeton, the first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families published in 1845, was aimed at the domestic reader rather than the professional cook or chef. This was immensely influential, establishing ...
Len Deighton's Action Cook Book is a 1965 collection of cookery strips (known as a cookstrip, an invention of Len Deighton's from his days as a student at the Royal College of Art) originally published in the Observer newspaper, with additional information and notes.