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Whether you use a traditional blender or an immersion blender, blending soup ingredients is a great way to achieve a creamy texture. Not to mention, the method lends itself to quick and easy prep.
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An immersion blender is optimal for recipes with a relatively high liquid content (think blender, not mixer). For mincing, some of these models have low speeds that can handle the task, but mainly ...
The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. [1] Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups ...
A generic immersion blender. An immersion blender, also known as a stick blender, mini blender, hand blender, or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the
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Förderkreis Braun Sammlung museum in Kronberg Company headquarters in Frankfurt am Main (1960). Braun GmbH (/ b r aŹ n / ā "brown", German: ā) is a German consumer products company founded in 1921 and based in Kronberg im Taunus.