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To make the most of the tasting experience, Charlie explained the importance of nosing the whisky a few times before bringing the glass to your lips, that way you're able to anticipate the dozens ...
Whisky tasting glass. Whisky tasting [1] is the analysis of whisky through visual examination, taste and aroma. Whisky tastings are often conducted in groups of people, either for reference purposes or as a social activity. More recently, whisky tastings have become a virtual event. [2]
Chill filtering is a method in whisky making for removing residue. In chill filtering, whisky is cooled to between 5–10 °C (41–50 °F) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons — to remove cloudiness — however by many whisky drinkers it is thought to impair the taste by removing the details ...
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste.
The concept of terroir is well established in the wine industry, but has not been significantly studied in other alcoholic beverages.
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Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
For any Scotch whisky, whether malt or blended, the age statement on a bottle refers to the number of years the whisky spent maturing in casks. Very few whiskies are bottled from a single cask . The mixing of spirits with different amounts of ageing is allowed; the age statement of the resulting mix reflects the age of the youngest whisky in ...
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