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Sandra's Restaurant Remakes – hosted by Sandra Lee; Sandwich King – hosted by Jeff Mauro; Santa's Baking Blizzard – hosted by Casey Webb; Sara's Secrets – hosted by Sara Moulton; Save My Bakery – hosted by Kerry Vincent; The Secret Life Of... – originally hosted by Jim O'Connor, replaced by George Duran
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10] During the same year, the company opened a microbrewery at its Brea restaurant. [11]
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Getting to know the chefs and managers behind each restaurant connects viewers of the show to the people behind the food and contributes to increased visitation of the featured restaurants. Some episodes, under the title "Triple D Nation," revisit restaurants from previous episodes to check in on new dishes and other updates from the restaurant.
Rocco's Dinner Party is an American reality competition series which premiered on June 15, 2011, on the Bravo cable network. Each week, three chefs are challenged to craft the perfect dinner party for celebrity chef Rocco DiSpirito and his guests. The contestants are judged on their cooking, service, and décor.
To be considered a Debutante in *New Orleans, a young woman must be presented at a party by her family and/or their friends, and at one or more of the following Clubs: Le Debut des Jeunes Filles de la Nouvelle Orleans; The Bachelor's Club; The Pickwick Club; The Debutante Club; The Mid-Winter Cotillion; The Original Illinois Club; The Young Men ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .