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  2. 7 Flavored Syrups for Cocktails, Coffee, Baking, and More - AOL

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  3. Homemade simple syrup is great for more than just cocktails - AOL

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  4. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider, first made in colonial America. [1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup. [3]

  5. How to Make Simple Syrup - AOL

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    If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...

  6. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt , hazelnut , coconut , almond , gingerbread , chocolate , peppermint , rootbeer , and even toasted marshmallow .

  7. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners

  8. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.

  9. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    Fig-infused Remy 1738 pairs with Cointreau and fresh lemon juice for a fancy, zesty cocktail that's bound to ignite your flavor palette. Get the Fig Sidecar recipe . TheCrimsonMonkey

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