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The needles are then removed. {•figure•} shows the grid-like device used to guide the needles into the perineal area; co-ordinates or 'map references' on this grid or template are used to pinpoint the exact positions in the prostate where the seeds are to be placed. Figure 3 shows how the seeds are positioned to target the tumour. The ...
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Permanent markers are used for writing on metals, plastics, ceramics, wood, stone, cardboard etc. However, the mark made by them is semi-permanent on some surfaces. Most permanent marker ink can be erased from some plastic surfaces (like polypropylene and teflon) with little rubbing pressure. They can be used on ordinary paper, but the ink ...
Abrin is only formed in nature by the rosary pea. The brightly coloured seeds of this plant contain about 0.08% of abrin. The toxin is found within the seeds, and its release is prevented by the seed coat. If the seed coat is injured or destroyed (by chewing, for example) the toxin may be released. The rosary pea is the source plant of abrin
The first agreement to develop Bt Brinjal was signed in 2005 [6] between India's leading seed company, Maharashtra Hybrid Company, better known as Mahyco, and two agricultural universities - University of Agricultural Sciences, Dharwad (UAS) [2] and Tamil Nadu Agricultural University (TNAU) [2] in Coimbatore.
The J.W. Jung Seed Company is a family-owned and operated garden seed company founded in 1907 in Randolph, Wisconsin by John William "J.W." Jung. [1] The company publishes several seed catalogs including Jung Seed, Totally Tomatoes, Vermont Bean Seed Company, Edmunds Roses, Roots & Rhizomes, R. H. Shumway , McClure & Zimmerman and HPS Seed. [ 2 ]
Marker assisted selection or marker aided selection (MAS) is an indirect selection process where a trait of interest is selected based on a marker (morphological, biochemical or DNA/RNA variation) linked to a trait of interest (e.g. productivity, disease resistance, abiotic stress tolerance, and quality), rather than on the trait itself.
The detection of genetically modified organisms in food or feed is possible by biochemical means. It can either be qualitative, showing which genetically modified organism (GMO) is present, or quantitative, measuring in which amount a certain GMO is present.