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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
An environmental assessment (EA) is an environmental analysis prepared pursuant to the National Environmental Policy Act to determine whether a federal action would significantly affect the environment and thus require a more detailed Environmental Impact Statement (EIS).
Sustainable urban infrastructure expands on the concept of urban infrastructure by adding the sustainability element with the expectation of improved and more resilient urban development. In the construction and physical and organizational structures that enable cities to function, sustainability also aims to meet the needs of the present ...
Land-use change is fundamental to the operations of the biosphere because alterations in the relative proportions of land dedicated to urbanisation, agriculture, forest, woodland, grassland and pasture have a marked effect on the global water, carbon and nitrogen biogeochemical cycles and this can negatively impact both natural and human ...
Extremes matter because agricultural productivity is driven largely by environmental conditions during critical threshold periods of crop and livestock development. Improved assessment of climate change effects on agricultural productivity requires greater integration of extreme events into crop and economic models. [6]
Low-impact development (also referred to as green stormwater infrastructure) are systems and practices that use or mimic natural processes that result in the infiltration, evapotranspiration or use of stormwater in order to protect water quality and associated aquatic habitat.
[211] [212] A study summarising a number of impact studies of climate change on agriculture in Latin America indicated that wheat is expected to decrease in Brazil, Argentina and Uruguay. [212] Livestock, which is the main agricultural product for parts of Argentina, Uruguay, southern Brazil, Venezuela , and Colombia is likely to be reduced.
The Low Impact Development Center, Inc., a non-profit water resources research organization, was formed in 1998 to work with government agencies and institutions to further the science, understanding, and implementation of LID and other sustainable environmental planning and design approaches, such as Green Infrastructure and the Green Highways ...