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In organic chemistry, a nitrate ester is an organic functional group with the formula R−ONO 2, where R stands for any organyl group. They are the esters of nitric acid and alcohols . A well-known example is nitroglycerin , which is not a nitro compound, despite its name.
Transesterification is the process of exchanging the organic functional group R″ of an ester with the organic group R' of an alcohol. These reactions are often catalyzed by the addition of an acid or base catalyst. [1] Strong acids catalyze the reaction by donating a proton to the carbonyl group, thus making it a more potent electrophile.
If the liquid nitrogen manages to pool anywhere, it will burn severely. As liquid nitrogen evaporates it reduces the oxygen concentration in the air and can act as an asphyxiant, especially in confined spaces. Nitrogen is odorless, colorless, and tasteless and may produce asphyxia without any sensation or prior warning. [20] [21] [22]
Formic acid and formate salts may also be used as reductants in transfer hydrogenations. Simple aryl ketones are reduced enantioselectively when a chiral amino alcohol ligand is employed. [4] (9) Transition metal catalysts have also been used with hydrogen gas as the stoichiometric reductant.
An ester of a carboxylic acid.R stands for any group (typically hydrogen or organyl) and R ′ stands for any organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R ′). [1]
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
Hydrochloric acid: a highly corrosive, strong mineral acid with many industrial uses Hydrofluoric acid: valued source of fluorine, precursor to numerous pharmaceuticals; highly corrosive Hydrogen peroxide: an oxidizer commonly used as a bleach Imidazole: an organic compound; this aromatic heterocyclic is a diazole and is classified as an alkaloid
As a result, ethyl acetate—the ester of ethanol and acetic acid—is the most abundant ester in wines. Other combinations of organic alcohols (such as phenol-containing compounds) and organic acids lead to a variety of different esters in wines, contributing to their different flavours, smells and tastes.