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The Skydive Chicago Airport is a skydiving resort and camping ground in Ottawa, Illinois in the United States. It operates a private airport, Skydive Chicago Airport and offers outdoor skydiving and is spectator-friendly. There is an on-site cafe and gift/pro shop for all guests. For skydiving customers, it offers camping, RV parking, and an ...
Skydive Chicago Airport (FAA LID: 8N2) is a privately owned, public use airport located four miles northeast of Ottawa, Illinois. The airport is the centerpiece of the Skydive Chicago Resort. Camping, RV parking, and lodging are available to skydiving guests and an observation area, and café for the general public. [1] [2] [3]
Rochelle is a city in Ogle County, Illinois. The population was 9,446 at the 2020 census . [ 3 ] Rochelle is approximately 80 miles (130 km) west of Chicago and 25 miles (40 km) south of Rockford .
The airport is used mostly for glider operations (Windy City Soaring) and skydiving, the skydivers (usually) return to a clearing just north of runway 9/27. Rochelle Municipal Airport in Rochelle, Illinois hosts the Chicagoland Skydiving Center, and its ramp is open to the public for viewing. A bar and restaurant affords views of the operations.
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine , and focuses on local, seasonal products.
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North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]