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You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!
You can then either keep the squash halves whole for stuffing or slice the squash into half-moons or chunks. When roasted, the squash is perfect for adding to a bacon breakfast hash, kale salad ...
Whether it’s served sliced at a backyard barbecue, bought at a roadside stand, or sprinkled with a bit of salt, summertime just isn’t summertime without watermelon.
The fruit can also be left to ripen and used like a winter squash, where it is boiled, roasted, or puréed into soups. [ 6 ] Like with the Māori introduced calabash , the mature fruit of the kamokamo can be dried out and made into a storage vessel and was traditionally used to hold the pulp of ripe tutu berries.
When it is fresh, the fruit has a light green smooth skin and white flesh. Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated ...
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".
Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes. The plants are bushy [ 3 ] and do not spread like the plants of winter squash and pumpkin. [ 4 ]
You can also freeze a pumpkin pie you’ve purchased from a bakery or store. Whether you bake or buy your pumpkin pie, keep in mind that there is a right way to store it in the freezer so it ...
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