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  2. Parchment - Wikipedia

    en.wikipedia.org/wiki/Parchment

    Parchment is also extremely affected by its environment and changes in humidity, which can cause buckling. Books with parchment pages were bound with strong wooden boards and clamped tightly shut by metal (often brass) clasps or leather straps; [20] this acted to keep the pages pressed flat despite humidity changes. Such metal fittings ...

  3. Theriac - Wikipedia

    en.wikipedia.org/wiki/Theriac

    When cane sugar was an exotic Eastern commodity, the English recommended the sugar-based treacle as an antidote against poison, [7] originally applied as a salve. [8] By extension, treacle could be applied to any healing property: in the Middle Ages the treacle (i.e. healing) well at Binsey was a place of pilgrimage.

  4. Koliva - Wikipedia

    en.wikipedia.org/wiki/Koliva

    The word koliva itself stems from the Ancient Greek word κόλλυβoς (kollybos), which originally meant "a small coin" and later in the neuter plural form "small pies made of boiled wheat". In the Ancient Greek panspermia , a mixture of cooked seeds and nuts were offered during the pagan festival of the Anthesteria .

  5. Papyrus - Wikipedia

    en.wikipedia.org/wiki/Papyrus

    Papyrus was gradually overtaken in Europe by a rival writing surface that rose in prominence known as parchment, which was made from animal skins. By the beginning of the fourth century A.D., the most important books began to be manufactured in parchment, and works worth preserving were transferred from papyrus to parchment. [9]

  6. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)

  7. Byzantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Byzantine_cuisine

    Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners brought in grains, sugar, livestock, fruits, vegetables, and spices that would otherwise be limited to specific geographical climates.

  8. Xylospongium - Wikipedia

    en.wikipedia.org/wiki/Xylospongium

    A replica xylospongium (sponge on a stick) Ancient Roman latrines in Ostia Antica The xylospongium or tersorium, also known as a "sponge on a stick", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end.

  9. Ancient Greek - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek

    Ancient Greek (Ἑλληνῐκή, Hellēnikḗ; [hellɛːnikɛ́ː]) [1] includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek ( c. 1400–1200 BC ), Dark Ages ( c. 1200–800 BC ), the Archaic or Homeric ...

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