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Daphne in the Brilliant Blue (Japanese: 光と水のダフネ, Hepburn: Hikari to Mizu no Dafune, lit. "Daphne of Light and Water") is a Japanese anime television series animated by J.C.Staff and broadcast on TV Kanagawa from January to July 2004. The anime was originally licensed by Geneon USA. [2]
In Japan the dessert is known as mizu shingen mochi (水信玄餅). [3] The dish is an evolution of the Japanese dessert shingen mochi ( 信玄餅 ). Shingen mochi was developed in the 1960s [ 4 ] and inspired by the locally made abekawa mochi ( 安倍川餅 ) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures .
Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. ...
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
In Japanese culture, Mizu-shōbai, literally the water trade, is work that does not provide a contractually fixed salary, but instead relies on the popularity of the performer among their fans or clientele. Broadly, it includes the television, theater, and movie industries, but more narrowly, it can refer to those who work in businesses that serve alcohol or provide sex. Bars, cabarets, health ...
Warabimochi (蕨 餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean flour). [1] [2] [3] Kuromitsu syrup is sometimes poured on top before serving as an added sweetener. [4]
Maya Erskine as Mizu, a female mixed-race blue-eyed bushi. [6] Her experiences of discrimination as a mixed-race Japanese child have left her cold, bitter and vengeful. Forced by her mother to disguise herself as a boy so as not to be found, she chooses to maintain her disguise into adulthood to pursue her path of revenge more
Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.