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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
The Crock-Pot is the original, easy cooking appliance. You can make meals with almost no effort at all. Just throw in your ingredients and go about your day, because Crock-Pot does all of the hard ...
In 1970, they acquired the Chicago-based Naxon Utilities Corp., makers of a little-known product called the "Bean-Pot" slow cooker. [7] Rival re-introduced the Bean Pot as the Crock-Pot in 1971, along with a book of slow-cooker recipes, and it quickly became one of their top products. [6]
It allows for the unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes, including dips, desserts and beverages. Hot dogs being cooked with a solar funnel cooker. Solar cooker – a device which uses the energy of direct sunlight to heat, cook or pasteurize food or drink.
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
The term may also refer to a movable control knob used to change the settings of the controlled instrument, for example, to change the frequency of the radio, or the desired temperature on a thermostat. Styles of dials: Circular, Fixed pointer with moving scale, Fixed scale with moving dial. Examples of dial usage: Pressure and vacuum gauges,
With pot in pot pressure cooking, some or all of the food is placed in an elevated pot on a trivet above water or another food item which generates the steam. This permits the cooking of multiple foods separately, and allows for minimal water mixed with the food, and thicker sauces, which would otherwise scorch onto the bottom of the pan.
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