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A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]
The salmon shark generally grows to between 200 and 260 cm (6.6–8.6 ft) in length and weighs up to 220 kg (485 lb). [7] Males appear to reach a maximum size slightly smaller than females. Unconfirmed reports exist of salmon sharks reaching as much as 4.3 m (14.2 ft); however, the largest confirmed reports indicate a maximum total length of ...
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
Forage fish: Forage fish occupy central positions in the ocean food webs. The organisms it eats are at a lower trophic level, and the organisms that eat it are at a higher trophic level. Forage fish occupy middle levels in the food web, serving as a dominant prey to higher level fish, seabirds and mammals. [28] Predator fish; Ground fish
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
Guitarfish have a body form intermediate between those of sharks and rays. The tail has a typical shark-like form, but in many species, the head has a triangular, or guitar-like shape, rather than the disc-shape formed by fusion with the pectoral fins found in other rays.
The grey gummy shark belongs to the family Triakidae, a large family of sharks which consists of houndsharks or smooth-hounds and whose diet consists of ground-dwelling and midwater invertebrates and fishes. [4] Additionally, it is a member of the genus Mustelus which often consists of small, benthic sharks. [3]
A leopard shark at the Monterey Bay Aquarium; this species adapts well to captivity. Wary and quick to flee, leopard sharks pose almost no danger to humans. There is a single record from 1955 of a leopard shark harassing a skin diver with a nosebleed, though no injuries resulted.