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Great news, though: You don’t need an egg hook-up or (even an egg) to make any of these 21 egg-free desserts, whether you’re craving a cookie or serving a fancy tiramisu to your friends.
Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg) A popular egg replacement in baking is a “ flax egg .”
Eggs are often used as leaveners to make your baked goods rise so you'll need a replacement that won't leave your final product flat. Enter: this old-school science project.
Eating nutrient-dense foods most of the time will have far more of an impact on your health "versus a single dessert that might offer few nutrients but satisfies an emotional need," Laing says.
Here are 10 festive holiday desserts that only need five ingredients or fewer. You can make sugar cookies with only three basic ingredients. Sugar cookies with red-and-green sprinkles.
Henry Hargreaves/Avocaderia. Sugar Content: 12 grams Time Commitment: 25 minutes Why We Love It: <10 ingredients, gluten free, dairy free, vegan This treat hails from the world’s first avocado ...
And for more, don't miss these 15 Old-Fashioned Cooking Tips You Should Never Use, Say Expe But familiarity isn't all we love about these 25 beloved but all-but-forgotten desserts.
Opt for desserts that contain high-protein ingredients and swaps such as eggs, low-fat Greek yogurt, low-fat cottage cheese (which is more commonly used in baking now!), coconut flour, almond ...
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