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  2. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

    www.aol.com/aldis-le-creuset-dutch-oven...

    Crofton Cast-Iron Fry Pan for $16.99, compare with Le Creuset Traditional Skillet ($175) Crofton Cast-Iron Grill Pan for $16.99, compare with Le Creuset Signature Square Skillet Grill ($225)

  3. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.

  4. The 6 Best Cast Iron Cookware Sets of 2024, According ... - AOL

    www.aol.com/6-best-cast-iron-cookware-140000020.html

    Great Jones. Everything from beef bourguignon to skillet pizza is within reach with these versatile staples on your side. All three pieces are oven-safe up to 500°F (like most cast iron cookware ...

  5. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/lifestyle/6-foods-cooking-cast-iron...

    Searing meat is probably what we use our cast-iron skillet for the most often. The pan's unparalleled heat retention ensures a perfect crust every time, and since the heat is distributed evenly ...

  6. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    The word pan derives from the Old English panna. [4] Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves ...

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