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  2. Quince cheese - Wikipedia

    en.wikipedia.org/wiki/Quince_cheese

    The quince is a hard, golden yellow fruit Dulce de membrillo Quince cheese (also known as quince paste ) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries.

  3. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    Cut the membrillo into triangles or serve it in a large square or wedge and put a knife next to it. Dulce de membrillo is the traditional quince paste served as an accompaniment for cheese, cut ...

  4. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/lifestyle/quince-fruit-tastes-cross...

    If you’re making quince paste, you can leave the peel on. Otherwise, peel them. Cut the quince in half, then cut each half into quarters. Use a sharp paring knife or melon baller to remove the core.

  5. Quince - Wikipedia

    en.wikipedia.org/wiki/Quince

    Quince cheese or quince jelly originated from the Iberian peninsula and is a firm, sticky, sweet reddish hard paste made by slowly cooking down the quince fruit with sugar. [35] It is called dulce de membrillo in the Spanish-speaking world, where it is eaten with manchego cheese. [36] Quince is used in the Levant, especially in Syria.

  6. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Dulce de membrillo is made of quince fruit, sugar and water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste . [ 2 ] It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for ...

  7. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Popular sweets are membrillo quince jam and dulce de leche, which is made from caramelized milk. A sweet paste, dulce de leche, is used to fill cookies, cakes, pancakes, milhojas, and alfajores. The alfajores are shortbread cookies sandwiched together with dulce de leche or a fruit paste.

  8. Pastafrola - Wikipedia

    en.wikipedia.org/wiki/Pastafrola

    Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam. [1] The covering of the tart is a thin-striped lattice which displays the filling beneath in rhomboidal or square sections. Pastafrola is most usually oven-baked in a circular shape. Most of the Greek versions of this dish are ...

  9. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    These are shortbread cookies sandwiched together with chocolate and dulce de leche or a fruit paste. The "policeman's" or "truck driver's" sweet is cheese with quince paste or dulce de membrillo. Dulce de batata is made of sweet potato/yam: this with cheese is the Martín Fierro's sweet.