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2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Non-coeliac gluten sensitivity (NCGS) is described as a condition of multiple symptoms that improves when switching to a gluten-free diet, after coeliac disease and wheat allergy are excluded. [ 36 ] [ 37 ] People with NCGS may develop gastrointestinal symptoms, which resemble those of irritable bowel syndrome (IBS) [ 38 ] [ 39 ] or a variety ...

3. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Non-celiac gluten sensitivity (NCGS), or gluten intolerance, [1] is a syndrome in which people develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, [32] after coeliac disease and wheat allergy are excluded. [33]

4. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

5. Gluten-free diet becoming more common even if celiac ... - AOL

   www.aol.com/article/2016/09/07/gluten-free-diet...

   More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014.

6. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

   www.aol.com/lifestyle/experts-explain-exactly...

   Dietitians weigh in on how those with gluten and lactose-intolerances can tolerate foods on vacation. ... I related my experiences to my other gluten-intolerant friends (plus a few lactose ...

7. How to add barley to your meals - AOL

   www.aol.com/lifestyle/barley-packed-fiber-other...

   Worth noting: As a gluten-containing grain, barley is a no-go food for people with celiac disease and gluten sensitivity. ... barley can be enjoyed in several different foods. Here are a few easy ...