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A can of Sterno aflame. Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency
The development work was done at the same R&D location by a team led by Bill Moreland and Terry Malarkey. The ranges were priced at $1,500 ($8,260 in 2017 dollars), including a set of high quality cookware made of Quadraply, a new laminate of stainless steel, carbon steel, aluminum and another layer of stainless steel (outside to inside).
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Horno (/ ˈ ɔːr n oʊ / OR-noh; Spanish:) is a mud adobe-built outdoor oven used by the Native Americans and the early settlers of North America. [1] Originally introduced to the Iberian Peninsula by the Moors, it was quickly adopted and carried to all Spanish-occupied lands. [2] The horno has a beehive shape and uses wood as the heat source. [3]
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