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Cakes and finger biscuits S. Mohkam-ud-Din and Sons Bakers is a historic bakery located in Anarkali Bazaar , Lahore , Pakistan. [ 1 ] It is known for cakes and Lady Harrison's finger biscuits.
Loyal Costco shoppers love the warehouse chain for so many reasons, from the rotisserie chickens to $1.50 hot dog combos at the food court to everything in bulk. But even the most diehard fans ...
In 2008, the Environmental Protection Agency of Punjab approved the area for store construction, and the store was opened in Model Town in 2009. [14] [15] In October 2007, Metro Cash and Carry expanded into Pakistan, opening its first wholesale center in Lahore. [16] [17] Six month later, Metro opened another business-to-business store in ...
Anarkali Bazaar (Punjabi, Urdu: اناركلى بازار) is a major bazaar [1] in Lahore, Punjab, Pakistan. Anarkali also serves as a neighbourhood and union council of Data Gunj Buksh Tehsil of Lahore. It is situated in the region that extends from the south of Lahori Gate of the Walled City to across the Mall Road. [2]
McDonald's Pakistan is the Pakistani franchise of the international fast food chain, McDonald's, owned and operated by SIZA Foods.Its first restaurant was established in Lahore, followed by a second restaurant a week later in Karachi, in September 1998.
Shah Alam Market (or Shahalmi Market [1] or Shah Almi) is one of the largest markets in Lahore, Pakistan. The "Shah-Almi Gate" is named after Mughal emperor Shah Alam I, son of Aurangzeb. Prior to his death, the gate was called the "Bherwala Gate". During the 1947 partition riots, the gate was burned. Today only the name survives.
An area south of the Lahore Fort was developed as a residential neighborhood for attendants and servants of the royal court and the Emperor. It later came to be known as Shahi Mohalla, which translates to "royal neighborhood" in English. The area became home to tawaifs, who were professional entertainers associated with the royal court. [6]
Ricotta forte (lit. ' strong ricotta ') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy.It is creamy, spicy and slightly bitter. [1]Its preparation is similar to the Greek cheese called "kopanisti": [2] the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma.
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