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  2. TLH Cooks: Mushroom Carbonara with Bacon is a winner - AOL

    www.aol.com/tlh-cooks-mushroom-carbonara-bacon...

    Mushroom Carbonara with Bacon Recipe. Yield: 6 servings. Ingredients: 2 cups grated Parmesan cheese. 2 eggs. 2 egg yolks. ½ teaspoon ground black pepper

  3. Ridiculously Good Recipes For Sauteed Mushrooms - AOL

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    Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a ...

  4. 46 Bacon Recipes to Eat for Breakfast, Lunch and Dinner - AOL

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  5. Food and diet in ancient medicine - Wikipedia

    en.wikipedia.org/wiki/Food_and_diet_in_Ancient...

    Gout, called podagra in ancient Greek medicine, is a common arthritis caused by deposition of monosodium urate crystals within the joints. [9] Gout usually affects the first metatarsophalangeal joint of the big toe and later the other joints of the feet and hands.

  6. Quorn - Wikipedia

    en.wikipedia.org/wiki/Quorn

    The sale of Quorn was opposed by the American Mushroom Institute, and rival Gardenburger, which filed complaints with advertising and trading-standards watchdogs in Europe and the US, stating Quorn's 'mushroom based' claim was deceptive. [45] [46] CSPI claimed that Quorn could cause allergic reactions and should be removed from stores.

  7. Salisbury steak - Wikipedia

    en.wikipedia.org/wiki/Salisbury_steak

    Salisbury recommended this recipe (somewhat different from modern Salisbury steak recipes) for the treatment of alimentation (digestive disorders): Heat the muscle pulp of lean beef made into cakes and broiled. This pulp should be as free as possible from connective or glue tissue, fat and cartilage.

  8. TikTok users are making 'vegan bacon' strips out of ... - AOL

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  9. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Apparently a favorite of Charles Ranhofer, there are also timbales, stewed woodcock, and mushrooms à la Dumas. Duxelles – a mushroom-based sauce or garnish attributed to the great 17th-century French chef François Pierre La Varenne (1615–1678) was probably named for his employer, Nicolas Chalon du Blé, marquis d'Uxelles. A variety of ...

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