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2. Risk appetite - Wikipedia

   en.wikipedia.org/wiki/Risk_appetite

   Risk appetite is the level of risk that an organization is prepared to accept in pursuit of its objectives, [1] before action is deemed necessary to reduce the risk. It represents a balance between the potential benefits of innovation and the threats that change inevitably brings.

3. Key risk indicator - Wikipedia

   en.wikipedia.org/wiki/Key_Risk_Indicator

   Key risk indicators are metrics used by organizations to provide an early signal of increasing risk exposures in various areas of the enterprise. It differs from a key performance indicator (KPI) in that the latter is meant as a measure of how well something is being done while the former is an indicator of the possibility of future adverse impact.

4. Risk assessment - Wikipedia

   en.wikipedia.org/wiki/Risk_assessment

   Risk assessment determines possible mishaps, their likelihood and consequences, and the tolerances for such events. [1] [2] The results of this process may be expressed in a quantitative or qualitative fashion. Risk assessment is an inherent part of a broader risk management strategy to help reduce any potential risk-related consequences. [1] [3]

5. Know Your Risk Tolerance

   www.aol.com/finance/know-risk-tolerance...

   Learn how to make better investment decisions based on the risk level that's right for you.

6. What is risk tolerance and why is it important?

   www.aol.com/finance/risk-tolerance-why-important...

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7. Risk - Wikipedia

   en.wikipedia.org/wiki/Risk

   The terms risk attitude, appetite, and tolerance are often used similarly to describe an organisation's or individual's attitude towards risk-taking. One's attitude may be described as risk-averse, risk-neutral, or risk-seeking. Risk tolerance looks at acceptable/unacceptable deviations from what is expected.