Search results
Results from the WOW.Com Content Network
Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]
Snow Skin Mooncake with Custard Filling by Maggie Zhu and Lilja Walter. The Mid-Autumn Festival falls on the 15th day of the eighth lunar month, which typically coincides with a date in August ...
This is a snow skin mooncake. These moon cakes are known colloquially as "snowskin mooncakes", "ice-skin mooncakes" or "snowy mooncakes" (冰皮 or 冰皮月餅). [19] Jelly: A crust made of gelling mixtures such as agar, gelatin, or konjac and flavored with a wide variety of fruit flavorings.
There are some versions of the mooncake made with glutinous rice flour, rendering a white, snow-like skin to the treat. Besides lotus-skin, there are versions with red-bean, sesame, peanut and ...
The mooncake manufacturers also explore in the creation of new types of mooncakes, such as ice-cream mooncake and snow skin mooncake. There are also other traditions related to the Mid-Autumn Festival in Hong Kong.
The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. This year, it falls on September 17, 2024.
Snow skin mooncake: Hong Kong: A type of mooncake eaten during the Mid-Autumn Festival that was developed by a bakery in Hong Kong as an alternative to traditional mooncakes, which are made with ingredients such as salted duck egg yolks and lotus seed paste that result in a high level of sugar and oil. Snowball cake: United States
For premium support please call: 800-290-4726 more ways to reach us